SERVINGS: 16 PREP TIME: 10 MINUTES COOKING TIME: 0 MINUTES
INGREDIENTS
1.5 cup [255 g] Dark Chocolate Chips (72% cacao)
0.5 cup [120 ml] Coconut Milk (from a can)
2 tbsp [40 g] Maple Syrup
0.25 tsp [1.25 ml] Peppermint Extract
2 tbsp [15 g] Peppermint Candy (Hard) (Crushed)
DIRECTIONS
1. Line an 8×8-inch dish with parchment paper, leaving
overhang for easy removal.
2. In a small saucepan over low heat, stir chocolate chips
and coconut milk until smooth.
3. Stir in maple syrup and peppermint extract. Mix until
glossy and uniform.
4. Spread mixture evenly into prepared dish. Sprinkle
crushed peppermint candy evenly over the top.
5. Refrigerate for at least 2 hours or until firm.
6. Lift parchment paper to remove, then slice into
squares.
NOTES
1. Serving size: This recipe was originally created to make
approximately 16 servings. If you are viewing a scaled
version, some ingredient amounts may appear unusual
due to automatic calculations, and certain steps in the
directions may need slight adjustments.
NUTRITION INFO
Energy : 97 kcal Fat : 5.8 g Carbs : 13 g Protein : 0.8 g Fiber : 1.7 g Sugar : 11 g
